To make a basic cake, you will need the following ingredients and tools:
Ingredients:
Flour: Usually all-purpose flour is used.
Sugar: Granulated sugar or caster sugar for sweetness.
Baking Powder: This helps the cake to rise.
Salt: To enhance the flavors.
Eggs: They add structure and moisture.
Milk: For moisture and richness.
Butter: Unsalted butter for flavor and texture.
Vanilla Extract: For added flavor (optional).
Cooking Oil (optional): Sometimes used for moistness.
Tools:
Mixing Bowls: For combining ingredients.
Whisk or Electric Mixer: To mix the batter until smooth.
Measuring Cups and Spoons: For accurate measurement of ingredients.
Baking Pan: Size and shape depend on the type of cake you are baking.
Oven: Preheated to the required temperature.
Cooling Rack: To cool the cake after baking.
Basic Steps:
Preheat the Oven: Set your oven to the required temperature, usually around 350°F (175°C).
Prepare the Baking Pan: Grease with butter or line with parchment paper.
Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Cream Butter and Sugar: Beat together until light and fluffy.
Add Eggs: Mix in one at a time until fully incorporated.
Alternately Add Dry Ingredients and Milk: Mix until just combined.
Pour into Pan: Spread the batter evenly in the prepared pan.
Bake: Place in the oven and bake for the time specified in your recipe.
Cool on a Rack: Let the cake cool in the pan for a few minutes, then turn out onto a rack until completely cool.
Final Answer:
These are the basic ingredients and tools required to make a cake. You can customize the flavors and textures by adding ingredients such as cocoa powder, nuts, or fruit depending on your preference.